Broiled Salmon with New Potatoes and Leeks
Serves 2-4 ⬧ 40 minutes prep ⬧ 10 minutes cook Ingredients 1 pound of New Potatoes (such as red, baby Yukon, or baby purple), scrubbed well 4 tablespoons walnut oil, divided 1 teaspoon Apple Cider Vinegar Nordic sea salt and freshly ground black pepper, to taste 4 salmon fillets, skin on but cleaned of bones 1 tablespoon butter, melted ¼ teaspoon each: garlic powder, fresh dill 2-3 leeks, washed well and trimmed to the whites and cut in half Directions 1. Preheat the oven to 400°F. Put a pot of water on HIGH, large enough to blanch the leeks. 2. In a medium bowl, toss the potatoes with 2 tablespoons of the walnut oil; arrange in a single layer on a baking sheet. Roast the potatoes in the oven until slightly golden and fork-tender, 15 to 20 minutes. 3. Meanwhile, cut the leek hearts in half and blanch for 5 minutes in a pot of boiling water. Also, rub the salmon fillets with cider vinegar. 4. Remove the leeks and pat dry. Rub with 2 tablespoons walnut oil. Season with salt and peppe
